THE NUTRITIONAL AND CULINARY POWER OF CASHEW NUTS
Though often perceived as calorie-dense, cashew nuts are packed with protein and healthy fats, much like almonds, pistachios, and hazelnuts. Their versatility makes them a star ingredient in both savory and sweet dishes—and a popular snack, whether eaten raw or roasted. Despite their creamy flavor, cashews contain no cholesterol and deliver an impressive array of nutrients, including thiamine, niacin, and vitamin E.